Cold stone business report

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Cold Stone Creamery is an affordable frozen-treat franchise concept, and more importantly, it has a proven business model that has helped hundreds of entrepreneurs realize their potential of small business ownership while bringing the joy of artisanal, super-premium ice cream to their communities.

The article included claims by franchisees that the company had misrepresented the average revenues of Cold Stone stores and acted in ways that reduced stores' profit margins.

We produce all of the ice cream in store locations, using the finest ingredients and state-of-the-art, easy-to-use ice cream machines. The best part about Cold Stone Creamery is that we get to make people happy. NPR recently reported that the average American consumes 40 pints of ice cream per year.

Mix-ins include candies, nuts, brownies and syrups. New franchisees are welcomed into the Cold Stone Creamery family with open arms, and the culture is inclusive, accessible and encouraging. Patrons first select what flavor of ice cream they would like and then choose from a number of mix-ins to be folded into the ice cream.

History[ edit ] The company was co-founded in by Donald and Susan Sutherland, [4] who sought ice cream that was neither hard-packed nor soft-serve. Another expose was not aired due to threats of litigation and stores that were closed for years appeared on search engines for some unknown reason.

Cold stone financial statements

The creamery part of Cold Stone Creamery is real: we make our ice cream fresh in-house, which gives our ice cream an artisanal quality, and a taste that becomes a craving that creates customer loyalty. Cold Stone Creamery will host monthly check-ins to help you meet your goals, offer assistance and be there to ensure you have all the tools necessary to begin your journey with the Cold Stone Creamery franchise family. Related Posts. With over 1, locations in the United States, Cold Stone is your chance to realize your full potential as a small business owner, where your community is waiting for you to help them create memories that will last a lifetime. Our product is exceptional, and that is evident in the fact that millions of people around the world love the experience they get at their local Cold Stone Creamery — and that number grows every day. For Terry Sedmak , a longtime owner of two Cold Stone Creamery franchises in Michigan, the fact that his businesses continue to thrive well-over a decade after opening is the result of sharing his passion for ice cream with his community and the teenagers that make up his crew. Three more stores were later opened in other parts of the country. Since our founding in , Cold Stone Creamery has helped hundreds of entrepreneurs realize their dream of owning a business they can be passionate about for the long-term.

To get started, please download our Franchise Information Report, which includes detailed information about the Cold Stone Creamery franchise opportunity.

Publicity materials describe it as "smooth and creamy super-premium ice cream. As an investment opportunity, Cold Stone remains a cut above the rest due to our significant brand recognition, exceptional training and ongoing support, and our ability to capture an outsize share of the dollars Americans spend on treats in the communities we serve.

Cold Stone Creamery is unique to other ice cream franchise concepts because our ice cream is made fresh in store locations. Cold Stone introduced a series of flavors of ice cream based on popular Jell-O pudding flavors; Chocolate, Butterscotch, Banana, and Vanilla.

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