KFC Quality control is started from the chain of supply of all the raw materials whether the raw materials can be taken from local manufactured resources and imported manufactured resources. It immediately sorts ideas into useful categories.
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KFC has developed standards procedure that 9 BTMP Quality Management would minimize risk of cross contamination between raw and products that ready to eat. Click here to view original GIF Advertisement. It is easy and convenient for customers to reach the KFC outlets.
No bare hands are allowed to touch any finished products.
There are several prominent and essential programs of quality control and quality assurance which are conducted by KFC to assure their quality to be the top quality of first fast-food chained in global scale especially in Malaysia.
We are very grateful to our lecturer, Dr. Advertisement But the real surprise is in how unsurprising the process actually is which I guess, is indicative of how low we set the bar for fast food chains.
This helps in improving the customer satisfaction since most of the customers are in a rush with time due to work or other personal matter so to the majority of the customer the faster the service the better.
But some veg items,crushers are kfc crusher drink price zionhomes. Therefore, KFC flowchart has the slightly different structure with the normal flowchart in this comparison.